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Vitasweet L-phenylalanine

  

Product Name£ºVitasweet® L-Phenylalanine

Chemical Name£ºL-¦Á-Amino-b-phenylpropionic acid

Synonyms£ºL-Phenylalanine, beta-phenylalanine, alpha-aminohydrocinnamic acid

 (S)-2-amino-3- phenylpropanoic acid

Molecular  Formula£º              C9H11NO2

Structural Formula£º       

Molecular Weight£º       165.19

Melting   Point:               270-275 ¡ãC

Decomposition:              0.273 ¡ãC

Density:                         1.29 g /cm-3

Water Solubility:            slight

Code£º                         GB/T 14156-93(I 1350)

C.A.S. Number£º           63-91-2

Characteristics

White crystalline powder.

Stable in the air under heat and light.

An aromatic, biologically active amino acid.

One of 20 amino acids that constitute the body (see bottom for details).

One of 8 essential amino acids, not synthesized naturally in the body (see bottom for details).

A protein amino acid being physiologically involved in protein synthesis in the body.

Used in all kinds of foods and beverages as a   L-phenylalanine nutrition enhancer.

The precursor of L-tyrosine via the enzyme L-phenylalanine hydroxylase.

May be used as a nutritional supplement.

May be used as oral amino acid or amino acid injection

May be used as pharmaceutical intermediates

May be used as antidepressant for treatment of depression

May be used for treatment of vitiligo

Mainly used as the key material with L-aspartic acid to make Aspartame, a dipeptide sweetener

(Note: So far, approximate 500 kinds of amino acids have been found in nature, 20 of them constitute the body, including: Alanine, Arginine, Asparagine, Aspartic acid, Cysteine, Glutamate, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine,  Phenylalanine, Proline, Serine, Threonine, Tryptophan,Tyrosine and Valine. Complex combinations of these 20 amino acids produce as many as 100,000 kinds of various proteins. Among the 20 amino acids which constitute the body, 8 amino acids (italic ones) are not synthesized naturally in the body, which are called essential amino acids.)

  


   

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