In 1967, Acesulfame-K was discovered.
In 1983, EU approved the use of Acesulfame-K
in foods and beverages.
In 1988, FDA approved the use of Acesulfame-K in tabletop
sweeteners, chewing gums and instant coffee.
In 1992, Chinese government approved the use
of Acesulfame-K in foods and beverages.
In 1994, FDA approved the use of Acesulfame-K
in syrup, baked food and dairy products.
In 1995, FDA approved the use of Acesulfame-K
in alcoholic beverages.
In 1998, FDA approved the use of Acesulfame-K
in non-alcoholic beverages.
In 2000, Japanese government approved the use
of Acesulfame-K.
ADI of Acesulfame K set by FAO/WHO JECFA:
9mg/kg body weight
ADI of Acesulfame K set by FDA: 15mg/kg body
weight
Maximum dosage of Acesulfame-K allowed by EU
|
Product |
Ace-K (mg/l) |
Product |
Ace-K (mg/kg) |
|
Beverage |
350 |
Chewing gum |
2000 |
|
Spirit drink |
350 |
Cereal |
1200 |
|
Cider, Apple |
350 |
Confectionery |
500 |
|
Alcohol-free beer |
350 |
Energy-reduced jam |
1000 |
|
Energy-reduced beer |
25 |
Sweet-sour
Preserves of fruit |
200 |
|
Brown beer |
350 |
Preserved fruit |
2000 |
|
Edible ice |
800 |
Sauces |
350 |
|
Milk-based drink |
350 |
Baked food |
350 |
